At a glance

Producer

Bodega Sierra Umbria

Region

Valdeorras, Galicia, Spain

Grape variety

Treixadura

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Aromas of white flowers, stone fruits (peach, apricot), citrus zest, with subtle autolytic notes from sur lie aging; palate displays fresh acidity, moderate body, and a mineral finish

Evolution: Subtle tertiary notes develop over 2-4 years adding complexity to fresh fruit character; texture gains slight creaminess from lees contact

At peak: Peak drinking shows balanced fruit-acid-mineral integration with expressive and elegant finish

Structure

Acidity

Medium-high acidity typical of Treixadura

Tannins

None (white wine)

Alcohol

Approx. 12.5-13.0%

Aging potential

5-7 years from vintage; subtle complexity gained from sur lie aging

Drinking window

Peak drinking

2023 to 2025

Optimal window

2022 to 2026

Current status

At an early mature stage, suitable for drinking now

Current condition

Crisp acidity and fresh fruit flavors well preserved

Due to the fresh, crisp nature of Treixadura combined with typical sur lie maturation, optimal drinking is within 3-5 years post vintage to maximize fruit vibrancy and mouthfeel complexity before freshness diminishes.

Food pairing

Pairs well with seafood, shellfish, light poultry dishes, fresh salads, milder cheeses, and dishes featuring herbs or citrus

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Focus on water conservation and reduced chemical inputs; vineyards managed for soil health; use of gravity flow winemaking reduces energy use

Bodega Sierra Umbria adopts good sustainability practices including soil and water stewardship plus energy-conscious production methods. While lacking formal organic or biodynamic certification, their approach respects environment and reduces carbon emissions relative to many larger producers.