At a glance

Producer

Calvet

Region

Bordeaux, France

Grape variety

Merlot and Cabernet Sauvignon blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15 - $20 (retail average, verified via Wine-Searcher and major merchants as of 2024)

Tasting profile

Aromas of black cherry, plum, and subtle cedar with hints of violet. On the palate, fresh red and dark fruit flavors, soft tannins, and light spice nuances dominate with a smooth finish.

Evolution: Over the next 2-4 years, fruit flavors will integrate further with softer tannins and developing secondary notes like tobacco and earthiness.

At peak: At peak, the wine will show balance between vibrant fruit and early tertiary complexity, maintaining freshness without weight increase.

Structure

Acidity

Balanced acidity typical of Bordeaux blends, contributing freshness and aging potential

Tannins

Moderate tannins that provide structure without harshness, appropriate for early to medium-term aging

Alcohol

Moderate alcohol around 13-13.5%, integrated and not overpowering

Aging potential

5-7 years from vintage date (2019 vintage best consumed by 2026-2028)

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2028

Current status

Ready to drink now, with some potential for short-term aging

Current condition

The wine is currently well balanced and fresh, offering primary fruit driven flavors with moderate tannin grip.

The peak period from 2023 to 2026 allows optimal balance of fruit expression and tannin softening. By this time, the wine's primary fruit components mellow, and early tertiary aromas emerge, offering the best drinking experience before gradual decline in vibrancy post-peak.

Food pairing

Pairs well with roasted and grilled meats such as lamb and beef, hearty poultry dishes with herbs, mild stews, and matured cheeses like Comté or Gruyère. As it ages, richer dishes with mushroom or earthy sauces enhance the wine’s complexity.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Decanting helps open up the wine’s aromas and soften tannins for a smoother palate experience.

Sustainability

Sustainability score: 6/10

Moderate reduction in chemical usage, water management, and some focus on biodiversity; conventional Bordeaux estate management.

While not fully organic or biodynamic, Calvet implements several sustainability initiatives aligned with Bordeaux region standards to reduce environmental impact.