At a glance

Producer

Calvet

Region

Bordeaux, France

Grape variety

Merlot, Cabernet Sauvignon

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$12-$18

Tasting profile

Red and dark fruits (cherry, blackcurrant), light oak influence, supple tannins

Evolution: Softening of tannins, development of secondary notes like cedar and dried herbs

At peak: Balanced fruit and oak integration with smooth finish and moderate complexity

Structure

Acidity

Medium

Tannins

Medium, soft and smooth

Alcohol

13.0-13.5%

Aging potential

5-7 years with solid drinking window, designed for early consumption

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Approaching optimal drinking

Current condition

Fresh fruit with moderate tannins, approachable young but will benefit from short-term aging

Due to its moderate structure, medium tannins, and affordable price, this Bordeaux blend fits best into a short-to-medium term drinking window rather than long-term aging. The 2022 vintage at this level is typical of early approachable wines from Calvet’s Prestige line.

Food pairing

Grilled meats, roasted poultry, hearty pastas with tomato sauce, mild cheese like Brie or Camembert

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To open fruit aromas and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 5/10

Calvet practices sustainable farming principles including water conservation and waste reduction but no formal certifications confirmed

While not officially certified organic or biodynamic, Calvet as a major Bordeaux producer incorporates some sustainable viticulture practices typical of the region. Packaging is standard glass bottles with cork closure; no specific lightweighting or eco-packaging noted.