At a glance

Producer

Cusumano

Region

Sicily, Italy

Grape variety

Nero d'Avola

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe black cherry, plum, and blackberry fruits with spice and subtle oak influence

Evolution: Developing tertiary notes of leather, tobacco, and earthiness over the next 3-5 years

At peak: Soft, integrated tannins and complex layers of dark fruit with balanced acidity and lingering finish

Structure

Acidity

Medium acidity that provides freshness and balance

Tannins

Medium, ripe and well-rounded

Alcohol

14% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Approaching the beginning of optimal drinking

Current condition

Wine is vibrant with good structure and tannins still integrating

The 2019 vintage in Sicily was warm and balanced, producing ripe yet structured Nero d'Avola. The wine's firm tannins and acidity suggest a drinking window beginning a few years after vintage, with peak complexity 5-8 years out, typical for varietal Nero d'Avola from quality producers like Cusumano.

Food pairing

Pairs well with grilled red meats, rich pasta dishes with tomato-based sauces, aged cheeses, and Mediterranean roasted vegetables.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and allow aromatic complexity to open up

Sustainability

Sustainability score: 7/10

Cusumano employs water conservation techniques and energy-efficient production methods; packaging uses lightweight bottles to reduce carbon footprint

Cusumano is known to apply modern sustainable viticulture focusing on reducing chemical inputs and conserving natural resources. While no organic or biodynamic certifications are officially listed for the Sagana Nero d'Avola, the producer's use of efficient energy and water management contributes positively to environmental impact. The carbon footprint is moderate due to export logistics, though local production mitigates this somewhat.