At a glance

Producer

Cusumano

Region

Sicily, Italy

Grape variety

Nero D'Avola

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

Approximately $15-$22 USD per 750ml bottle (2025 vintage projected en primeur/initial release pricing estimated from prior vintage pricing and merchant listings)

Tasting profile

Projected profile includes ripe dark cherry, plum, black pepper, warm Mediterranean herbs, and subtle earthiness; medium+ body with a plush texture

Evolution: Over time, fruit will mellow and integrate with secondary notes of leather, tobacco, and more complex spice emerging

At peak: At peak, expect a harmonious balance of ripe fruit, integrated oak, smooth tannins, and complex savory elements with persistent finish

Structure

Acidity

Medium acidity typical of Sicilian Nero D'Avola, providing freshness and aging backbone

Tannins

Ripe, medium to firm tannins expected based on Cusumano's style and Nero d'Avola typical profile

Alcohol

Typically between 13.5-14.5% ABV - well integrated alcohol expected

Aging potential

10-15 years from vintage with proper cellaring

Drinking window

Peak drinking

2029 to 2034

Optimal window

2027 to 2034

Current status

Not released yet; projected requires cellaring

Current condition

Not applicable - wine not yet bottled or released

The peak window balances maturation of tannins with fruit freshness and evolving tertiary aromas. Peak from 4 to 9 years post-vintage is typical for high-quality Nero D'Avola from a respected producer like Cusumano. The wine will exhibit optimal aromatic complexity and palate harmony during this phase before gradual decline after 10+ years.

Food pairing

Pairs excellently with grilled red meats (lamb, beef), roasted game, hearty pasta dishes with rich sauces, aged cheeses, and Mediterranean herb-seasoned dishes. As it ages, pairs well with mushroom risotto and braised meats that complement its earthier notes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Helps soften medium tannins and open aromas for better immediate enjoyment

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation, responsible vineyard management

Cusumano emphasizes sustainability in vineyard and winery operations with focus on environmental stewardship though no formal organic certification for this cuvée yet.