Domaine de la Touraize Arbois Chardonnay 2019
Domaine de la Touraize · Arbois, Jura, France
At a glance
- Producer
- Domaine de la Touraize
- Region
- Arbois, Jura, France
- Grape variety
- Chardonnay
- Wine type
- White
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $25-$40
Tasting profile
Notes of green apple, citrus zest, light honey, and wet stone minerality with subtle savory hints
Evolution: Over 3-5 years will develop richer nutty and hazelnut tones, more earthy complexity
At peak: Balanced richness with vibrant acidity, full expression of Jura terroir and mature complexity without losing freshness
Structure
- Acidity
- Medium-high acidity, typical of Jura Chardonnay
- Tannins
- None (white wine)
- Alcohol
- 12-13%
- Aging potential
- Moderate, 7-10 years from vintage due to balanced acidity and terroir character
Drinking window
- Peak drinking
- 2024 to 2028
- Optimal window
- 2022 to 2029
- Current status
- Drinking well, entering optimal drinking phase
- Current condition
- Fresh with gradual development of complexity and minerality
This 2019 vintage Chardonnay from Jura's Arbois appellation benefits from a cooler climate and terroir-driven minerality, granting it moderate aging ability. The drinking window reflects that while fresh and crisp young, it gains significant depth with 3-5 years cellar time before gradual decline after 10 years due to lack of heavy oak structure.
Food pairing
Pairs excellently with creamy poultry dishes, mushroom risotto, freshwater fish with beurre blanc, and soft cheeses such as Comté or Brie.
Serving
- Serving temperature
- 10-12°C / 50-54°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Small estate producer with traditional viticulture methods, limited chemical inputs, and manual vineyard work; emphasis on preserving terroir expression
Domaine de la Touraize, as a small Jura estate, typically uses environmentally respectful viticulture respecting soil health and minimal intervention. While no official certification found, their artisanal approach and regional focus confer moderate sustainability. Transportation impact is moderate; local markets benefit from reduced carbon footprint compared to international. Packaging is standard; no noted use of lightweight glass or alternative materials.