At a glance

Producer

Domaine de la Touraize

Region

Arbois, Jura, France

Grape variety

Trousseau

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red fruits (cherry, raspberry), hints of earth, forest floor, light herbal notes, slight rusticity

Evolution: Will gain complexity with tertiary aromas of leather, dried herbs, and subtle spice over the next 5-7 years

At peak: Balanced integration of fruit and savory earthy components, smooth tannins and lively acidity

Structure

Acidity

Medium-high acidity providing freshness and aging support

Tannins

Medium to medium-plus, refined and slightly rustic

Alcohol

Approximately 13.5%

Aging potential

10-15 years from vintage with proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2023 to 2033

Current status

Approaching early maturity

Current condition

Drinkable now with some development; will improve with further aging

The wine's medium tannin and high acidity combined with the naturally rustic nature of Jura Trousseau allows it to develop complexity over a decade. The 2020 vintage is balanced with sufficient concentration for aging, so the peak will occur roughly 6-10 years after release as secondary aromas emerge.

Food pairing

Pairs well with charcuterie, roasted poultry, game birds, mushroom dishes, and medium-aged cheeses such as Comté or Morbier

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — Opens aromatics, softens tannins, and integrates rustic elements

Sustainability

Sustainability score: 7/10

Focus on sustainable farming techniques including minimal intervention, cover crops, hand harvesting, and natural yeast fermentation

Domaine de la Touraize operates in Jura where many growers follow organic/biodynamic principles to preserve fragile terroir. Traditional viticulture with low chemical inputs, manual labor, and natural wine practices contribute positively. Moderate carbon-impact from exporting but overall sustainable given vineyard scale and methods.