At a glance

Producer

Dr. Loosen

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Sweet

Typical price

$50-70 USD

Tasting profile

Ripe stone fruits, honeyed apricot, citrus zest, and delicate petrol notes starting to emerge.

Evolution: Over the next decade, will develop more pronounced honeyed complexity, kerosene, and nutty secondary flavors, while acidity keeps freshness.

At peak: Richly textured with vibrant acidity, vibrant minerality, layered complexity of tropical fruits and tertiary honeyed nuances.

Structure

Acidity

High acidity typical of Mosel Rieslings

Tannins

None (white wine, negligible tannins)

Alcohol

7.5-8.5% ABV typical for Auslese style

Aging potential

20+ years, particularly in great vintages like 2019 due to balance of acidity and residual sugar

Drinking window

Peak drinking

2028 to 2056

Optimal window

2024 to 2059

Current status

Early maturity, approachable but can age longer

Current condition

Bright acidity with developing complex tertiary notes begin to show

Dr. Loosen’s Erdener Prälat Riesling Auslese from Mosel 2019 is from an excellent vintage with ripe grape maturity balanced by strong acidity and finesse. This combination allows the wine to develop complexity and maintain freshness for 20+ years, making the 2024-2040 window ideal for drinking to experience full evolution.

Food pairing

Pairs beautifully with spiced Asian dishes, foie gras, smoked salmon, rich poultry dishes, aged cheeses, and desserts with tropical fruits.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Dr. Loosen implements integrated pest management, energy-efficient winery operations, careful water conservation, and eco-friendly packaging including lightweight bottles and recycled materials

Dr. Loosen is recognized for a commitment to sustainable viticulture on their slate vineyards with limited chemical inputs, energy-efficient production, and packaging innovations. While not fully biodynamic or organic certified for all wines, their progressive environmental stewardship places them above average in sustainability among German wineries.