At a glance

Producer

Dr. Loosen

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Sweet

Typical price

$30-$45

Tasting profile

Aromas of green apple, white peach, slate minerality, honeysuckle, and a hint of petrol

Evolution: Petrol and complex mineral notes develop with bottle age; sweetness and acidity integrate for richer mouthfeel

At peak: Balanced acidity and sugar, ultra-pure minerality, deep stone fruit, and lingering finish

Structure

Acidity

High, lingually refreshing with sharp precision

Tannins

None to negligible (white wine)

Alcohol

8.5%-9.5% ABV (typical low-alcohol Riesling)

Aging potential

10-15+ years due to balance of high acidity and residual sugar

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Still youthful with vibrant acidity, approachable but will gain complexity

Current condition

Fresh, bright with a touch of petrol notes developing

The vintage 2019 from Dr. Loosen’s Erdener Treppchen vineyard combines excellent ripeness from a warm Mosel growing season with classic slate minerality. The naturally high acidity coupled with moderate residual sugar makes it ideal for medium-term aging, allowing complex tertiary aromas to emerge over time without losing freshness.

Food pairing

Ideal with spicy Asian cuisine, seafood dishes (scallops, trout), mildly spicy pork, or as a refreshing aperitif.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Dr. Loosen employs sustainable viticulture practices including reduced chemical inputs, cover cropping to prevent erosion, and integrated pest management; energy-saving cellar techniques; lightweight bottle packaging

Dr. Loosen is recognized for responsible stewardship of their steep slate vineyards in the Mosel. While not fully organic or biodynamic, they employ many sustainable farming techniques. Their focus on energy conservation in winemaking and lightweight packaging helps reduce environmental impact. The vineyards are hand-harvested reducing mechanical fuel use. Imported internationally, carbon footprint rises with distance but remains moderate overall.