At a glance

Producer

Eyrie Vineyards

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, cranberry, forest floor, earthy notes with hints of spice

Evolution: Will gain complexity with more pronounced earthiness, dried herbs and supple tannins over time

At peak: Complex layers of red fruit, mushroom, and subtle oak integration

Structure

Acidity

High

Tannins

Medium

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2034

Current status

Approaching early drinking maturity with good potential for further aging

Current condition

Balanced and developing tertiary complexity

Eyrie Vineyards is a pioneering Oregon producer with estate-grown Pinot Noir exhibiting balanced tannins and vibrant acidity allowing extended aging. The 2019 vintage is approaching maturity and will evolve nicely over the next decade.

Food pairing

Grilled salmon, roasted duck, mushroom risotto, soft cheeses like Brie or Camembert

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30 minutes) — To allow the wine to open and reveal its complex aromatics and soften tannins

Sustainability

Sustainability score: 8/10

Eyrie Vineyards practices organic farming, emphasizing soil health, biodiversity, and minimal intervention; uses solar energy for estate operations and implements water conservation strategies; employs lightweight packaging to reduce waste

Eyrie Vineyards demonstrates strong commitment to sustainable viticulture, with organic certification and renewable energy usage. Their focus on ecological balance, water conservation, and eco-friendly packaging contributes to a favorable environmental impact. Being a local Oregon producer supplying regional and some international markets, their overall carbon footprint remains moderate but controlled.