At a glance

Producer

Eyrie Vineyards

Region

Willamette Valley, Oregon, USA

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Red cherry, cranberry, earth, forest floor, subtle spice and floral notes

Evolution: Will gain complexity with tertiary notes such as dried herbs, mushroom, and subtle leather over 5-10 years

At peak: Complex, layered red fruit with integrated acidity and silky tannins, showing elegant earthiness and minerality

Structure

Acidity

High, bright freshness

Tannins

Medium, fine-grained

Alcohol

13.0% ABV

Aging potential

12-15 years, benefits from cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching early drinking maturity

Current condition

Wine is youthful with developing complexity, accessible now with some decanting

Pinot Noir from Eyrie Vineyards' original vines shows distinctive site expression and moderate alcohol. The high natural acidity and fine tannin structure provide ideal conditions for extended aging, allowing the wine to develop nuanced tertiary characters while maintaining vibrancy.

Food pairing

Duck breast, roasted chicken with herbs, grilled salmon, mushroom risotto, mild aged cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30 minutes) — To allow the wine to open up and soften tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 8/10

Use of cover crops, minimal chemical intervention, native yeast fermentations, water conservation measures, lightweight bottles

Eyrie Vineyards is a pioneer in sustainable viticulture with low-intervention farming. Their commitment to organic practices, energy efficiency, and water stewardship supports biodiversity and soil health. Local distribution within the U.S. reduces transportation emissions compared to imported wines.