At a glance

Producer

Fritz Haag

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Sweet

Typical price

$40-$60

Tasting profile

Fresh stone fruit, citrus zest, floral notes with a hint of minerality and residual sugar balance

Evolution: Develops richer petrol and honeyed nuances after 7-10 years with deeper complexity over time

At peak: Complex layers of ripe stone fruits, honeyed richness, and slate-driven minerality with a long finish

Structure

Acidity

High, crisp, vibrant acidity characteristic of Mosel Riesling

Tannins

None (white wine, no significant tannins)

Alcohol

8.5-9.5% ABV (typically lower due to residual sugar)

Aging potential

Excellent aging potential of 20+ years due to balance of sweetness and acidity

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching early drinking window with excellent potential ahead

Current condition

Youthful with bright acidity and developing complexity

The wine’s structure with high acidity paired with medium sweetness and concentration allows extended bottle aging. From 2027 to 2035, flavors deepen and harmonize while acidity keeps freshness.

Food pairing

Pairs well with spicy Asian cuisine, Thai food, lightly curried dishes, foie gras, soft cheeses, and seafood. Also excellent with roasted poultry and pork.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Fritz Haag employs careful vineyard management with minimal intervention, use of cover crops, and sustainable viticulture techniques focusing on soil health and biodiversity.

While no formal organic or biodynamic certification is recorded, Fritz Haag is known for prioritizing environmentally conscious vineyard work and natural balance, resulting in relatively low environmental impact compared to industrial scale operations.