At a glance

Producer

Giacomo Fenocchio

Region

Barolo DOCG, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50 - $70

Tasting profile

Powerful aromas of cherry, violet, tar, and dried herbs; palate shows dense tannins, pronounced acidity, and notes of rose petal, licorice, and smoke

Evolution: Over time, tannins will soften, earthy and truffle notes develop, and fruit integrates into a harmonious whole

At peak: Silky tannins and complex aromas combining floral, earthy, and savory elements with lingering finish

Structure

Acidity

High, supporting long aging and freshness

Tannins

High, firm and well-structured typical of Bussia cru Nebbiolo

Alcohol

Typically around 14-14.5% ABV

Aging potential

20+ years when stored properly

Drinking window

Peak drinking

2029 to 2051

Optimal window

2026 to 2054

Current status

Approaching early maturity

Current condition

Youthful with firm tannins and notable structure, best appreciated after some cellaring

Barolo from the Bussia cru, especially from a top producer like Giacomo Fenocchio and a strong vintage like 2019, benefit from extended aging. The high tannins and acidity provide structure to mature gracefully over 20-25 years, reaching peak complexity after 10+ years in bottle.

Food pairing

Excellent with rich meats such as braised beef, game (roebuck, wild boar), aged cheeses, and truffle dishes characteristic of Piedmont cuisine.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the powerful tannins to soften and the complex aromas to open up before drinking

Sustainability

Sustainability score: 7/10

Fenocchio employs traditional farming methods with increasing attention to soil health and minimal chemical treatments; uses light-intervention techniques in cellar

While not certified organic or biodynamic, Giacomo Fenocchio embraces sustainable vineyard practices supporting biodiversity and soil conservation. The impact is medium due to international export, yet overall commitment to quality and terroir expression includes environmental respect.