At a glance

Producer

J.J. Prum

Region

Mosel, Germany

Grape variety

Riesling

Wine type

White

Body

Light-bodied and Delicate

Sweetness

Sweet

Typical price

$50-$70

Tasting profile

Intense aromas of ripe stone fruits (peach, apricot), citrus zest, with mineral and floral notes; palate shows balancing sweetness and crisp acidity

Evolution: With age, will develop petrol, honey, and more pronounced minerality, gaining complexity and creaminess

At peak: Complex layered flavors combining mature stone fruits, honeyed notes, and vibrant mineral acidity

Structure

Acidity

High acidity, lively and balancing the residual sugar

Tannins

None (white wine)

Alcohol

8-9.5% ABV (typical for balanced Mosel Riesling Spätlese)

Aging potential

20+ years from vintage, excellent aging potential due to acidity and balance

Drinking window

Peak drinking

2027 to 2051

Optimal window

2024 to 2054

Current status

Approaching early maturity, showing vibrant freshness and developing complexity

Current condition

Drinkable now with vibrant fruit and balance, will improve further with cellaring

The combination of ripe fruit concentration, high acidity, and balanced residual sugar typical of Wehlener Sonnenuhr Riesling Spätlese allows extended cellaring. The 2019 vintage is very good to excellent in Mosel, contributing to a longer drinking window above average. Aging unfolds harmonious complexity without losing freshness.

Food pairing

Excellent with rich Asian cuisine, spicy dishes, foie gras, roasted pork, smoked salmon, or blue cheese.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Organic principles in vineyard management, limited use of pesticides, energy-efficient cellar operations, minimal intervention winemaking

The winery emphasizes environmentally conscious vineyard management, aiming to protect the steep Mosel terraces' biodiversity and soil health. Packaging uses lightweight bottles where possible. Being a family-run estate focused on quality, sustainability is integrated into daily practices rather than certified labels. Overall, the wine scores well for sustainability though not top-tier organic/biodynamic.