At a glance

Producer

Livio Felluga

Region

Friuli Colli Orientali, Italy

Grape variety

Cabernet Sauvignon, Merlot, Cabernet Franc blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Intense dark berry fruits, cassis, plum with notes of tobacco and spice; firm structure

Evolution: Fruit will integrate with tertiary notes of leather, earth, and forest floor developing over time

At peak: Harmonious and complex with layered aromas and silky tannins, balanced acidity

Structure

Acidity

Moderate to high acidity providing freshness

Tannins

Firm yet polished tannins, good grip

Alcohol

Typically around 13.5-14.5%

Aging potential

10-15 years from vintage, with potential for longer in ideal conditions

Drinking window

Peak drinking

2027 to 2044

Optimal window

2024 to 2047

Current status

Approaching early drinking maturity with good cellaring potential

Current condition

Young tannins integrating, rich fruit structure evolving

The blend of Bordeaux varietals with Friulian terroir results in structured tannins and balanced acidity that support prolonged aging. The 2019 vintage was excellent for structure and balance, making this wine capable of evolving into nuanced and harmonious maturity over 10-15 years.

Food pairing

Pairs well with rich red meats, game, aged cheeses, and hearty mushroom dishes. Complements Tuscan or Northern Italian cuisine beautifully.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow the aromatic complexity to open up

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming practices including integrated pest management, water conservation techniques, and energy-efficient winery operations. Packaging uses lightweight glass and recyclable materials.

Livio Felluga is a recognized producer in Friuli noted for quality and commitment to sustainability principles. While not fully organic or biodynamic, their practices reduce environmental impact through sustainability certifications and eco-conscious winery management. Continued efforts in packaging and energy use reflect growing environmental responsibility.