At a glance

Producer

Partida Creus

Region

Penedès, Spain

Grape variety

Cabernet Sauvignon, Merlot, Cabernet Franc blend

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright dark fruit aromas with hints of cedar and spice; firm but balanced tannins

Evolution: Fruit will soften, tannins integrate, secondary notes of leather and tobacco develop

At peak: Complex layered profile with elegant structure and refined mouthfeel

Structure

Acidity

Medium

Tannins

Medium to Firm

Alcohol

13.5-14.0%

Aging potential

8-10 years

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Approaching optimal drinking window

Current condition

Youthful tannic structure with evolving fruit expression

This vintage from Partida Creus is based on a Bordeaux varietal blend which typically requires a few years post-vintage to integrate tannins and develop tertiary characteristics. Given the balanced acidity and structure, the wine will reach its best expression between 2026-2029.

Food pairing

Grilled red meats, mature cheeses, roasted vegetables, and dishes with earthy mushroom sauces

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes) — To soften tannins and allow full aromatic development

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation techniques, solar energy for winery operations, and lightweight recyclable glass packaging

Partida Creus follows sustainable viticultural practices with organic certified vineyards under development. The winery invests in renewable energy and efficient water usage. Packaging focuses on eco-friendly materials. While international shipping contributes to carbon footprint, their focus on local inputs mitigates overall impact.