At a glance

Producer

Luigi Einaudi

Region

Barolo DOCG, Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Red cherry, dried herbs, violet, tar, and subtle smoky notes; tannic and austere

Evolution: Secondary notes of leather, truffle, and earth will develop with bottle age; tannins soften

At peak: Complex aromas with silky tannins, balanced acidity, and a long, elegant finish

Structure

Acidity

High, vibrant and balancing

Tannins

Firm, fine-grained, structured

Alcohol

14.0%-14.5%

Aging potential

At least 15-20 years due to high tannin and acid structure typical of top Barolo

Drinking window

Peak drinking

2030 to 2051

Optimal window

2027 to 2054

Current status

Approaching youthful maturity

Current condition

Firm tannins and fresh acidity typical of Nebbiolo, still developing complex tertiary aromas

2019 was an excellent vintage for Barolo with concentrated fruit and firm tannins, allowing extended aging up to 20 years or more. This wine’s terroir in Costa Grimaldi adds minerality and depth, enhancing its longevity and complexity at peak.

Food pairing

Perfect with rich dishes like braised beef, mushroom risotto, game meats, truffle-flavored dishes, and aged hard cheeses

Serving

Serving temperature

18°C / 64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open

Sustainability

Sustainability score: 7/10

Luigi Einaudi employs integrated pest management, reduced chemical use, careful water management, and energy-efficient cellar operations; practices include canopy management for improved airflow and grape health

While not fully certified organic or biodynamic, the producer focuses on sustainable viticulture principles to maintain vine health and soil integrity, reduce chemical inputs, and optimize resource use. Packaging is moderate in weight and carbon footprint, with standard glass bottles and cork closures.