At a glance

Producer

Spinifex

Region

Barossa Valley, South Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Dark cherry and blackberry fruit with peppery spice, subtle oak-derived vanilla and toast

Evolution: Fruit will deepen with time, tannins soften while more complex earthy and savory notes develop

At peak: Rich concentration, velvety texture, layered black fruit and spice complexity with integrated oak

Structure

Acidity

Balanced acidity supporting freshness

Tannins

Firm, well-structured tannins suitable for long aging

Alcohol

14.5% ABV

Aging potential

10-15 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Wine is drinking well with youthful vibrancy but will benefit from further aging.

The 2019 vintage in Barossa Valley produced powerful Shiraz with high phenolic ripeness, tannic structure, and balanced acidity, allowing this wine to evolve and mature for over a decade. Early drinking is enjoyable, but peak complexity emerges after 5-7 years bottle age.

Food pairing

Grilled lamb chops, beef stew, roasted game meats, and aged hard cheeses such as Manchego or aged cheddar.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To allow the wine to open up and soften tannins, enhancing aromatic complexity.

Sustainability

Sustainability score: 7/10

Use of cover crops, integrated pest management, water-efficient irrigation techniques; sustainable soil management

Spinifex applies sustainable viticulture methods focusing on soil health and water conservation but lacks formal certification. Regional climate allows dry farming techniques reducing water use. Packaging uses lightweight bottles reducing transport carbon. Overall sustainability is above average but not exemplary.