At a glance

Producer

Thymiopoulos Wines

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Bright red cherry and cranberry fruits with floral notes, hints of tomato leaf and spice, fresh herbal tones

Evolution: Over time develops earthier, savory flavors, with softer tannins and enhanced complexity

At peak: Balanced earth and fruit integration with smooth tannins and lingering acidity delivering freshness.

Structure

Acidity

High, lively acidity characteristic of Xinomavro

Tannins

Medium, slightly grainy but approachable

Alcohol

13.5%

Aging potential

5-7 years from vintage due to youthful vines and accessible style

Drinking window

Peak drinking

2024 to 2026

Optimal window

2023 to 2027

Current status

Early maturity, approachable but benefits from short aging

Current condition

Fresh fruit-forward with firm acidity and moderate tannins

Given the 2022 vintage young vines origin and Xinomavro’s natural structure, the wine is approachable young but gains complexity with 2-4 years cellaring. The medium tannin and high acidity profile allows it to remain balanced through 2026 before declining freshness.

Food pairing

Excellent with grilled lamb, roasted vegetables, aged cheeses, mushroom dishes, and Mediterranean herb-driven recipes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — Helps integrate tannins and reveal aromatic complexity of youthful Xinomavro

Sustainability

Sustainability score: 8/10

The producer employs organic viticulture techniques, limited use of chemicals, hand-harvesting, low yields to maintain vine health, and energy-efficient winery practices including solar energy utilization. Water conservation is practiced through drip irrigation and soil moisture monitoring. Packaging includes lightweight bottles and recyclable materials.

Thymiopoulos Wines is recognized for its commitment to environmentally responsible viticulture with focus on sustainable farming, energy conservation and reducing waste. Though lacking formal organic certification, their practices earn a strong sustainability rating. Local sourcing and efficient packaging contribute positively to carbon footprint, making this wine a good choice for environmentally conscious consumers.