At a glance

Producer

Thymiopoulos Wines

Region

Naoussa, Greece

Grape variety

Xinomavro

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$15 - $25

Tasting profile

Red cherry and strawberry fruit with herbal and earthy tones, moderate spice, fresh acidity

Evolution: Fruit will mature into dried red fruits; herbal and savory notes will become more pronounced with age

At peak: Balanced integration of fruit, earth, and spice with silky tannins and lingering finish

Structure

Acidity

High

Tannins

Medium

Alcohol

13.5% ABV

Aging potential

8-12 years

Drinking window

Peak drinking

2026 to 2031

Optimal window

2023 to 2033

Current status

Approaching early maturity

Current condition

Young wine with good fruit and developing complexity

The wine is crafted from young vines which typically provide vibrant fruit and moderate tannins, suited for early to mid-term aging. High acidity characteristic of Xinomavro in Naoussa adds to the wine's structure and age-worthiness, allowing the drinking window to extend approximately 10 years from vintage.

Food pairing

Pairs well with Mediterranean dishes such as lamb, red sauces, grilled vegetables, and aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes) — To soften tannins and allow aromas to open

Sustainability

Sustainability score: 8/10

Thymiopoulos Wines employs dry farming, minimal intervention in viticulture, use of native yeasts in fermentation, and eco-friendly packaging

Thymiopoulos is recognized for commitment to environmental stewardship employing organic viticulture principles, water conservation via dry farming, and energy-efficient winery operations. The wine footprint is moderated by local sourcing and sustainable packaging strategies.