At a glance

Producer

Two Paddocks

Region

Central Otago, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Fresh red cherry and raspberry fruit, hints of earth, subtle spice and floral notes.

Evolution: Fruit will develop secondary savory notes like forest floor, mushroom, and sous-bois over 5-7 years.

At peak: Complex layered bouquet with silky texture and integrated tannins.

Structure

Acidity

Bright and balanced

Tannins

Fine-grained and supple

Alcohol

Approximately 13.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2051

Optimal window

2024 to 2054

Current status

Approaching optimal drinking window

Current condition

Youthfully vibrant with developing complexity

The wine's fine tannin structure, balanced acidity, and typical Central Otago terroir fruit concentration provide a solid framework for aging up to 15 years. The 2019 vintage's ripe fruit and balanced structure support a long drinking window that will see evolution from youthful vibrancy to mature complexity.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, and semi-aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up aromatic complexity and soften youthful tannins.

Sustainability

Sustainability score: 8/10

Employs sustainable viticulture including minimal chemical use, soil conservation practices, water-efficient irrigation, and renewable energy integration in winery operations.

Two Paddocks prioritizes environmental stewardship in vineyard and winery operations, with certifications attesting to their sustainable farming methods. While international transport impacts footprint, careful vineyard management and eco-conscious packaging contribute positively towards sustainable production.