At a glance

Producer

Viña Almaviva

Region

Maipo Valley, Chile

Grape variety

Cabernet Sauvignon-based blend (primarily Cabernet Sauvignon, with Cabernet Franc, Merlot, Petit Verdot)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Black currant, cocoa, tobacco, dark plum, with minerality and subtle floral notes

Evolution: Will gain complexity with more tertiary aromas of leather, forest floor, and graphite over next 5-10 years

At peak: Rich, complex, with polished tannins and exceptional length and balance

Structure

Acidity

Moderate to high, balanced

Tannins

Firm, fine-grained, well-integrated

Alcohol

Approximately 14.5%

Aging potential

30-40 years in ideal cellaring conditions

Drinking window

Peak drinking

2028 to 2051

Optimal window

2024 to 2054

Current status

Approaching early maturity, drinking well but still evolving

Current condition

Shows ripe black fruits, structured tannins with good freshness and length; still tight but approachable

Viña Almaviva is a collaborative project by Baron Philippe de Rothschild and Concha y Toro, producing top-tier Bordeaux-style blends in Maipo Valley. The 2019 vintage is highly regarded with ripe fruit, balance, and structure suited for long aging. The quality of growing conditions, vintage character, and winemaking style support a long drinking window typical of premium Bordeaux blends, estimated at 30-40 years.

Food pairing

Grilled or roasted red meats, lamb, game birds, mature hard cheeses, and dishes with earthy flavors such as mushrooms or truffle

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To open the dense fruit profile and soften tannins, revealing complexity

Sustainability

Sustainability score: 7/10

Employs sustainable vineyard management including integrated pest management, water conservation, and energy-efficient winery practices

Viña Almaviva benefits from Concha y Toro's commitment to environmental sustainability through energy and resource management. Although not fully organic or biodynamic, the winery emphasizes minimizing chemical inputs and conserving water. Export transportation adds to the carbon footprint but overall practices lean towards sustainability. Score reflects strong farming ethics and winery efficiency balanced with international logistical impact.