At a glance

Producer

Bodega Chacra

Region

Patagonia, Rio Negro, Argentina

Grape variety

Chardonnay

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Fresh citrus, green apple, subtle tropical notes, with flinty mineral undertones

Evolution: Develops deeper stone fruit, toasted hazelnut, and chalky mineral characters over the next 5 years

At peak: Complex layered white with balanced acidity, mineral depth, and subtle oak influence

Structure

Acidity

High, vibrant acidity typical of Patagonian whites

Tannins

None (white wine)

Alcohol

13.5%

Aging potential

10+ years due to acidity and terroir-driven mineral complexity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Drinking well, young but developing complexity

Current condition

Fresh acidity with evolving mineral and slightly nutty character

High-quality Patagonian Chardonnay with intense minerality and acidity allows extended aging; vintage 2020 has good balance, structure and freshness to support a 10-year drinking window with peak between 5-10 years post vintage.

Food pairing

Pairs well with grilled white fish, shellfish, chicken with herbs, creamy cheeses, and mild Asian dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Dry farming, limited intervention winemaking, native yeast fermentation, minimal sulfur additions. Uses energy-efficient machinery and water conservation techniques.

Bodega Chacra is recognized for sustainable viticulture practices emphasizing organic farming in Patagonia’s pristine environment, natural winemaking, and environmental awareness which together score high on sustainability measures.