At a glance

Producer

Bodega Chacra

Region

Río Negro, Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry, strawberry, hints of forest floor and floral aromatics, with bright acidity

Evolution: Will develop more earthy, truffle, and spicy notes with bottle age

At peak: Complex layers combining fruit, earth, and subtle savory nuances

Structure

Acidity

Bright and lively

Tannins

Fine-grained, moderate

Alcohol

13.5%

Aging potential

10+ years from vintage

Drinking window

Peak drinking

2024 to 2044

Optimal window

2022 to 2047

Current status

Drinking very well, approaching early maturity

Current condition

Fresh cherry and floral notes with developing earthiness

The combination of cool-climate Patagonia fruit, moderate alcohol, and fine tannins supports an extended but balanced aging curve. The mid-term peak allows for both fresh fruit charm and secondary complexity.

Food pairing

Roasted poultry (duck, chicken), grilled salmon, mushroom risotto, earthy cheeses, and mild game meats.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To open delicate aromatics and soften moderate tannins

Sustainability

Sustainability score: 9/10

Bodega Chacra employs dry farming, minimal intervention vinification, solar energy usage, water conservation programs, and uses lightweight glass bottles.

Bodega Chacra is internationally recognized for its commitment to sustainable viticulture with organic and biodynamic certification. Their energy efficiency and water-saving measures reduce environmental impact, while regional sourcing minimizes over-reliance on inputs. The use of lightweight packaging further aids sustainability efforts.