At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Red cherry, raspberry, subtle earth and floral notes with light spice and mineral undertones.

Evolution: Will develop more complex tertiary aromas of leather, forest floor, and truffle with age.

At peak: Elegant and smooth with bright acidity, harmonious tannins, and layered complexity.

Structure

Acidity

Medium-high, providing freshness and aging potential

Tannins

Medium, smooth, well-integrated

Alcohol

13.5%-14%

Aging potential

10-15 years due to balanced tannins and acidity

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2033

Current status

Approaching optimal drinking window

Current condition

The 2018 vintage is showing fine integration of fruit and tannin with developing earthy complexity.

2018 was a strong vintage in Patagonia with ideal ripening conditions. The wine’s balance of freshness and structure supports a long drinking window with peak development 7-12 years post vintage.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, and earthy cheeses like Taleggio or Gruyère.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — Allows gentle aeration to open aromas and soften tannins enhancing floral complexity.

Sustainability

Sustainability score: 8/10

Bodega Chacra employs sustainable farming with hand-harvesting, minimal intervention in the cellar, water conservation measures, and solar energy use.

Overall a highly sustainable producer with organic certification and strong environmental stewardship. Energy use is optimized and waste minimized. The remote location increases transportation footprint somewhat but is offset by winery commitment to eco-friendly practices.