Bodega Chacra Treinta y Dos 2019

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Bodega Chacra Treinta y Dos 2019

Bodega Chacra · Patagonia, Argentina

At a glance

Producer
Bodega Chacra
Region
Patagonia, Argentina
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$50-$70

Tasting profile

Ripe red cherry, raspberry, subtle earthiness, floral notes

Evolution: Will develop savory tertiary notes including mushroom, forest floor, and spice over 5-10 years

At peak: Most expressive with complex layered flavors of fruit and earth, silky texture

Structure

Acidity
Bright and well-integrated
Tannins
Fine-grained and moderate
Alcohol
13.5%-14%
Aging potential
15+ years under proper conditions

Drinking window

Peak drinking
2027 to 2044
Optimal window
2023 to 2047
Current status
Approaching early maturity
Current condition
Showing fresh fruit and developing complexity

This 2019 vintage Pinot Noir from Bodega Chacra is sourced from Patagonia's cooler climate producing elegant, structured wines with fine tannins and balanced acidity allowing 15+ years aging. The drinking window reflects the wine's development from vibrant youthful fruit to complex mature character typical for premium Patagonian Pinot Noirs.

Food pairing

Pairs excellently with roasted poultry, game birds, mushroom dishes, grilled salmon, and mild soft cheeses like Brie or Camembert.

Serving

Serving temperature
14-16°C / 57-61°F
Decant
Yes (30-45 minutes) — To allow aromas to open and tannins to soften, enhancing complexity

Sustainability

Sustainability score: 8/10

Focus on biodiversity, reduced chemical inputs, use of native yeasts; water conservation through efficient irrigation

Bodega Chacra employs environmentally conscious viticulture prioritizing ecosystem health and low-impact production. While not fully certified organic or biodynamic, the producer uses sustainable farming methods and efficient resource management. Their wines are bottled with lighter materials to reduce transportation emissions. Patagonia's clean environment and remote location emphasize natural terroir but add transport carbon. Overall, Bodega Chacra scores well for sustainability in its regional context.