Bodega Chacra Treinta y Dos 2019
Bodega Chacra · Patagonia, Argentina
At a glance
- Producer
- Bodega Chacra
- Region
- Patagonia, Argentina
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $50-$70
Tasting profile
Ripe red cherry, raspberry, subtle earthiness, floral notes
Evolution: Will develop savory tertiary notes including mushroom, forest floor, and spice over 5-10 years
At peak: Most expressive with complex layered flavors of fruit and earth, silky texture
Structure
- Acidity
- Bright and well-integrated
- Tannins
- Fine-grained and moderate
- Alcohol
- 13.5%-14%
- Aging potential
- 15+ years under proper conditions
Drinking window
- Peak drinking
- 2027 to 2044
- Optimal window
- 2023 to 2047
- Current status
- Approaching early maturity
- Current condition
- Showing fresh fruit and developing complexity
This 2019 vintage Pinot Noir from Bodega Chacra is sourced from Patagonia's cooler climate producing elegant, structured wines with fine tannins and balanced acidity allowing 15+ years aging. The drinking window reflects the wine's development from vibrant youthful fruit to complex mature character typical for premium Patagonian Pinot Noirs.
Food pairing
Pairs excellently with roasted poultry, game birds, mushroom dishes, grilled salmon, and mild soft cheeses like Brie or Camembert.
Serving
- Serving temperature
- 14-16°C / 57-61°F
- Decant
- Yes (30-45 minutes) — To allow aromas to open and tannins to soften, enhancing complexity
Sustainability
Sustainability score: 8/10
Focus on biodiversity, reduced chemical inputs, use of native yeasts; water conservation through efficient irrigation
Bodega Chacra employs environmentally conscious viticulture prioritizing ecosystem health and low-impact production. While not fully certified organic or biodynamic, the producer uses sustainable farming methods and efficient resource management. Their wines are bottled with lighter materials to reduce transportation emissions. Patagonia's clean environment and remote location emphasize natural terroir but add transport carbon. Overall, Bodega Chacra scores well for sustainability in its regional context.