At a glance

Producer

Bodega Chacra

Region

Patagonia, Argentina

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Red cherry, raspberries, earthy forest floor, subtle spice, and floral notes

Evolution: In next 3-5 years will develop tertiary notes of dried herbs, leather, and mushroom while fruit softens

At peak: Balanced integration of fresh red fruit and savory complexity with silky tannins

Structure

Acidity

Bright and refreshing

Tannins

Fine-grained and moderate

Alcohol

Approx. 13.5%

Aging potential

8-12 years from vintage considering producer quality and vintage conditions

Drinking window

Peak drinking

2024 to 2055

Optimal window

2022 to 2058

Current status

Aging nicely, reaching early maturity

Current condition

Balanced fruit and structure with emerging complexity

This wine's biodynamic viticulture alongside Patagonia's cool climate allows extended freshness and gradual tannin softening. The robust structure typical of Bodega Chacra Pinot Noir from 2018 will sustain medium-term aging without losing vibrancy.

Food pairing

Pairs excellently with roasted duck, grilled salmon, mushroom risotto, and aged cheeses like Gruyère or Comté.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — Encourages aeration to soften tannins and open up delicate aromas

Sustainability

Sustainability score: 9/10

Bodega Chacra employs biodynamic farming, avoids synthetic chemicals, uses renewable energy sources, practices water conservation, and implements minimal intervention winemaking. Packaging uses lightweight glass and recyclable materials.

The wine scores highly due to its certified biodynamic status, strong environmental stewardship including energy and water conservation, and careful packaging choices. While Patagonia is remote, the producer’s commitment to sustainability throughout the lifecycle reduces overall footprint.