At a glance

Producer

Cacique Maravilla

Region

Spain

Grape variety

Pedro Ximénez

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Notes of dried orange peel, honey, nutmeg, with textured mouthfeel and slight oxidative character.

Evolution: Develops more complex dried fruit and nutty flavors with softened tannins and integrated acidity.

At peak: Balanced orange wine with rich layered aromatics and lingering finish.

Structure

Acidity

Moderate to high

Tannins

Medium to pronounced

Alcohol

13.5%-14%

Aging potential

5-7 years

Drinking window

Peak drinking

2024 to 2027

Optimal window

2023 to 2028

Current status

Young but approachable

Current condition

Fresh aromas with vibrant tannins and moderate acidity

The wine benefits from 1-2 years bottle age to harmonize its oxidative notes and tannins but retains freshness due to balanced acidity. Beyond 5-7 years, fruit fades and oxidative traits dominate.

Food pairing

Pairs well with shellfish, spicy dishes, roasted poultry, aged cheeses, and dishes with orange zest or dried fruit elements.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Uses organic viticulture with minimal intervention, renewable energy for production, lightweight glass bottles for packaging, and efficient water use protocols.

Cacique Maravilla employs organic farming without synthetic chemicals, reducing soil and water contamination, coupled with a focus on renewable energy and sustainable packaging. While export logistics add to carbon footprint, local practices and organic certification positively influence overall sustainability.