At a glance

Producer

Cedar Ember

Region

Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$20 - $30

Tasting profile

Aromas of dark berries, plum, leather and tobacco; palate shows ripe black fruit, spice, herbal notes with firm tannins.

Evolution: Will develop more complexity with notes of earth, dried fruit, and savory spices over the next 5+ years.

At peak: Balanced integration of tannins and acidity with complex tertiary aromas of forest floor, truffle, and dried cherry.

Structure

Acidity

Medium-high acidity, typical for Aglianico

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

10+ years with proper cellaring

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early maturity

Current condition

Good condition with primary fruit and developing complexity

The 2020 vintage in Australia produced ripe, structured Aglianico with sufficient tannins and acidity for mid to long-term aging. Typically these wines open after 4-5 years and mature gracefully for a decade.

Food pairing

Pairs well with rich grilled meats, lamb, game, aged cheeses, and hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — To soften tannins and allow secondary aromas to emerge

Sustainability

Sustainability score: 7/10

Use of drip irrigation, solar energy panels installed at winery, water recycling programs, minimal intervention in vineyard. Recyclable packaging with lightweight glass bottles.

Cedar Ember adopts sustainable viticultural practices, balancing environmental responsibility with commercial production scale. The winery invests in renewable energy and water conservation which improves sustainability score. Packaging is optimized to reduce waste and weight for shipment. While the carbon footprint is moderated by local grape sourcing, international distribution contributes to transportation emissions.