At a glance

Producer

Domaine de la Borde

Region

Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Aromatic with notes of citrus peel, white flowers, slight nuttiness, and classic 'sous la roche' minerality.

Evolution: Develops deeper nuttiness, hazelnut and dried herb notes, with complexity increasing over time.

At peak: Balanced acidity and rich mouthfeel with a harmonious mineral finish.

Structure

Acidity

High acidity, typical of Jura Savagnin

Tannins

None (white wine)

Alcohol

Approx. 13%

Aging potential

Excellent; 15+ years potential due to grape variety and terroir

Drinking window

Peak drinking

2027 to 2032

Optimal window

2024 to 2035

Current status

Approaching early maturity

Current condition

The 2020 vintage is showing good freshness and characteristic minerality with aging potential.

The high acidity and unique terroir of Pupillin, combined with the 2020 vintage quality, allow the wine to integrate its flavors and soften angular aspects over a 7-10 year period after bottling, reaching complexity and balance in the late 2020s.

Food pairing

Pairs well with rich seafood dishes, creamy cheeses (like Comté or Morbier), roasted poultry, and dishes with mushrooms or truffles.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic farming methods, minimal intervention in winemaking, natural yeasts, manual harvesting, and composting of grape waste.

Domaine de la Borde focuses on low-impact farming techniques suitable to Jura terroir, avoids synthetic chemicals, and aims to reduce energy and water usage. The use of local markets and eco-conscious packaging supports a low carbon footprint overall.