At a glance

Producer

Domaine de la Borde

Region

Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Citrus peel, green apple, walnuts, and a distinct savory note typical of Jura Savagnin

Evolution: Develops deeper nutty, honeyed, and oxidative nuances over time

At peak: Complex layers of dried fruits, dried herbs, and a smooth textural finish

Structure

Acidity

High, bright and lively

Tannins

None - typical for white Jura Savagnin

Alcohol

Approx. 13-13.5%

Aging potential

20+ years, due to natural acidity and terroir expression

Drinking window

Peak drinking

2028 to 2038

Optimal window

2024 to 2040

Current status

Approaching early maturity with excellent potential for aging

Current condition

Still developing complex aromas and texture, youthful acidity vibrant

The wine's high natural acidity and robust Savagnin character allow it to age gracefully, evolving from fresh citrus to complex oxidative tones with long-lasting finish.

Food pairing

Pairs excellently with shellfish, river fish, mature goat cheese (Comté), and dishes with nutty or mushroom elements

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Uses estate-grown grapes, manual harvesting, minimal intervention in winemaking, natural yeasts, and reduced sulfur additions; water conservation and solar energy employed at winery

Domaine de la Borde employs organic and biodynamic farming that promotes soil health and biodiversity, alongside eco-conscious production. The focus on terroir and sustainable viticulture reduces environmental impact and ensures long-term vineyard vitality.