At a glance

Producer

Domaine de la Pinte

Region

Arbois, Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Notes of green apple, walnuts, bruised apple, flinty minerality, subtle oxidative aromas of bruised nuts and dried fruit

Evolution: Develops more complex notes of hazelnut, dried apricot, beeswax, and savory spice with age

At peak: Rich, layered texture with a seamless balance of bright acidity and oxidative complexity

Structure

Acidity

High acidity typical of Jura Savagnin

Tannins

Minimal to none (white grape, with skin contact/oxidative influence)

Alcohol

12.5%-13%

Aging potential

Excellent aging potential of 15+ years due to oxidative style, high acidity, and structured phenolics

Drinking window

Peak drinking

2026 to 2035

Optimal window

2023 to 2030

Current status

Approaching early maturity; vibrant and expressive

Current condition

Fresh, with strong acidity and mineral character intact

This wine’s oxidative vinification and high acidity enable a long maturation curve. At peak, tertiary nutty and honeyed aromas complement fresh mineral and orchard fruit notes, typical of Jura Savagnin from a quality producer like Domaine de la Pinte.

Food pairing

Excellent with Comté cheese, mushroom dishes, roasted poultry with creamy sauces, and mildly spicy Asian cuisine.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Domaine de la Pinte employs sustainable farming techniques including limited chemical treatments, manual harvesting, and soil conservation measures. Water use is minimized, and packaging uses lightweight glass bottles to reduce carbon footprint.

While no formal organic or biodynamic certification is reported, Domaine de la Pinte is recognized for its commitment to sustainable viticulture with emphasis on environmental stewardship. Low intervention winemaking aligns with natural wine trends, reducing additive reliance. Packaging choices and local distribution support reducing overall carbon output.