At a glance

Producer

Domaine Labet

Region

Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

€30-€50

Tasting profile

Crisp citrus and orchard fruit notes with hints of walnuts, bruised apple, and subtle oxidative character

Evolution: Developing deeper nutty, almond, and bruised tea leaf aromas with mellowing acidity and richer texture

At peak: Complex oxidative and savory bouquet with harmonious acidity and creamy, textured mouthfeel

Structure

Acidity

High, prominent acidity characteristic of Savagnin

Tannins

None (white wine without skin maceration)

Alcohol

Approx. 13.0%

Aging potential

Excellent - 15+ years expected due to natural acidity and traditional oxidative style

Drinking window

Peak drinking

2028 to 2032

Optimal window

2023 to 2035

Current status

Approaching initial drinkability, showing youthful vibrancy with complex aromatic profile emerging

Current condition

Fresh with pronounced acidity and developing nutty/oxidative notes typical of Jura Savagnin wines

Traditional Jura Savagnin from Domaine Labet exhibits extended aging potential due to the grape’s high natural acidity and unique oxidative winemaking style. The vintage 2020, being youthful now, will evolve complexity over a decade plus, peaking when the bouquet and palate harmonize oxidative nuances with mineral precision.

Food pairing

Ideal with rich seafood dishes (crab, monkfish), poultry with creamy sauces, Comté cheese, or mature hard cheeses. Also pairs well with mushroom risotto and nuts.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine Labet employs sustainable farming with biodynamic principles, minimal intervention winemaking, solar energy usage at the winery, water recycling systems, and use of natural cork closures and lightweight bottles to reduce packaging impact.

The producer’s commitment to organic and biodynamic viticulture ensures soil health and biodiversity while minimizing synthetic chemicals. Energy-efficient winery operations, responsible water use, and sustainable packaging contribute positively to environmental impact. The wine’s regional distribution limits carbon footprint relative to global imports.