At a glance

Producer

Domaine Mosse

Region

Loire Valley, France

Grape variety

Chenin Blanc

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$35-45

Tasting profile

Notes of green apple, lemon zest, wet stone, and subtle floral nuances.

Evolution: Over time, will gain honeyed, nutty, and mineral complexity.

At peak: Well-integrated acidity with layers of fruit and minerality.

Structure

Acidity

High, crisp and refreshing

Tannins

None (white wine)

Alcohol

12.5%

Aging potential

10+ years due to high acidity and quality producer

Drinking window

Peak drinking

2024 to 2028

Optimal window

2022 to 2030

Current status

Drinking well

Current condition

Fresh, vibrant acidity with developing complexity

The high acidity of Chenin Blanc from Domaine Mosse, combined with meticulous biodynamic farming, supports long aging potential. The 2020 vintage is strong across the Loire with concentration and balance, allowing peak drinking years several years post-release.

Food pairing

Pairs excellently with shellfish, sushi, goat cheese, poultry with herbs, and light creamy dishes.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Biodynamic viticulture, minimal intervention in cellar, solar-powered energy, extensive water conservation through drip irrigation and vineyard mulching, minimal packaging with lightweight bottles and recyclable corks.

Domaine Mosse is a pioneer in biodynamic farming in the Loire, dedicated to environmentally responsible practices. Certified biodynamic and organic, they prioritize soil health and biodiversity. Their cellar uses natural yeasts and minimal sulfur. Packaging is sustainable, and energy needs are supplemented by solar panels. Transportation focuses on local markets, minimizing air freight. Overall, the winery commits strongly to sustainability.