At a glance

Producer

Domaine Ostertag

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Lemon zest, green apple, slate minerality, and subtle floral notes with a steely backbone.

Evolution: Over the next 5-10 years, the wine will develop richer honeyed tones, petrol notes, and complex tertiary aromas.

At peak: Balanced rehydrated citrus, pronounced minerality, exotic spice nuances, and lively acidity.

Structure

Acidity

High, vibrant acidity typical of Riesling from Alsace

Tannins

None (white wine)

Alcohol

12.5-13%

Aging potential

Excellent, with 15+ years potential due to acidity, balance, and quality of fruit

Drinking window

Peak drinking

2027 to 2045

Optimal window

2023 to 2048

Current status

Approaching maturity, excellent freshness and complexity

Current condition

Bright acidity with developing mineral and citrus character

The wine's high acidity and dry style typical of Riesling from the Muenchberg vineyard allow for long-term aging. The wine will evolve gradually from youthful citrus and floral notes to complex mineral and subtle oxidized tertiary flavors with time.

Food pairing

Excellent with seafood dishes, shellfish, light poultry, creamy cheeses, and Asian cuisine with some spice.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine Ostertag employs organic and biodynamic viticulture, minimal intervention winemaking, uses solar energy for operations, water conservation measures, and environmentally friendly packaging.

Domaine Ostertag is recognized for ecological commitment with organic certification and biodynamic farming enhancing soil health and biodiversity. Their energy-efficient techniques and local distribution minimize environmental impact, making this wine highly sustainable.