At a glance

Producer

Domaine Ostertag

Region

Alsace, France

Grape variety

Pinot Gris

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Notes of ripe pear, dried apricot, honey, subtle smoke and minerality; textured palate with medium weight

Evolution: Develops more honeyed and nutty tertiary notes while maintaining freshness over next 5-7 years

At peak: Complex layers of dried fruits, toasted nuts, honeycomb, and a refined mineral finish

Structure

Acidity

Bright and vibrant

Tannins

None (white wine)

Alcohol

Approx. 13.0%

Aging potential

10-15 years due to structured texture and provenance from Fronholz vineyard

Drinking window

Peak drinking

2024 to 2028

Optimal window

2023 to 2030

Current status

Approaching peak maturity

Current condition

Wine shows vibrant primary fruit with developing secondary complexity, balanced acidity and texture

The significant acidity and concentration from the Fronholz terroir allow the wine to develop complexity over a decade despite being dry; Alsace terroir and vinification favor ageworthiness in Pinot Gris.

Food pairing

Pairs excellently with richer seafood (scallops, lobster), creamy poultry dishes, mushroom risotto, and aged cheeses such as Comté or Gruyère.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic and biodynamic viticulture principles with cover crops, minimal intervention winemaking, solar energy utilization on property, water conservation through drip irrigation

Domaine Ostertag is recognized for its commitment to organics and biodynamics, minimizing chemical inputs, fostering soil health, and reducing environmental impact. While the wine is exported, their sustainable farming and production offsets some transport emissions.