At a glance

Producer

Felton Road

Region

Central Otago, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$70-$90

Tasting profile

Fresh red cherry, raspberry, subtle earthiness, hints of spice and forest floor

Evolution: Develops more complex aromas of dried herbs, mushroom, leather, and smoky nuances with age

At peak: Elegant, deeply layered with silky tannins and harmonious integration of fruit and oak

Structure

Acidity

Bright and well-balanced acidity

Tannins

Fine-grained and integrated tannins

Alcohol

13.5%

Aging potential

15-20 years from vintage

Drinking window

Peak drinking

2028 to 2052

Optimal window

2025 to 2055

Current status

Approaching early maturity with vibrant fruit and structural freshness

Current condition

Good balance of youthful fruit and developing complexity

The 2020 vintage in Bannockburn produced wines with ripe fruit core balanced by structure and acidity, typical of Felton Road's biodynamic approach. The wine’s structured tannins and balanced acidity support extended aging allowing development of complex tertiary notes while maintaining freshness.

Food pairing

Roast duck, grilled salmon, mushroom risotto, lamb with herbs, aged cheeses

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — Opens aromatic profile and softens tannins

Sustainability

Sustainability score: 9/10

Felton Road follows biodynamic farming principles, uses solar power, water conservation techniques, minimal intervention winemaking, and eco-friendly packaging

Felton Road is widely recognized for its commitment to sustainability including biodynamic viticulture, renewable energy use, water stewardship, and reducing chemical inputs. Their practices promote healthy soils and ecosystem balance, resulting in wines that express their unique terroir with environmental responsibility.