At a glance

Producer

Harbor Flint

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Crisp citrus aromas with white peach and flinty mineral notes. Medium body with zesty acidity and saline finish.

Evolution: Developing richer stone fruit and honeyed notes while retaining underlying minerality.

At peak: Complex mineral-driven palate with balanced acidity, slight creamy texture, and persistent finish.

Structure

Acidity

High

Tannins

None to negligible (white wine)

Alcohol

13.0%-13.5%

Aging potential

Moderate, 8-10 years from vintage

Drinking window

Peak drinking

2023 to 2027

Optimal window

2022 to 2028

Current status

Approaching optimal drinking window

Current condition

Fresh with good acidity and mineral expression

The wine’s high acidity and volcanic soil minerality support 8-10 years of aging, allowing secondary flavor development without losing freshness.

Food pairing

Excellent with grilled seafood, fresh shellfish, light Mediterranean salads, and white meats.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Utilizes dry farming techniques, minimal pesticide use; focuses on preserving native soils and reducing water consumption

Harbor Flint’s Assyrtiko is grown on volcanic soils using dry farming, reducing water usage significantly. While no official organic or biodynamic certifications are noted, the winery emphasizes sustainable vineyard management, minimal chemical inputs, and eco-friendly packaging. The carbon footprint remains moderate due to export distance but benefits from local renewable energy use on the island.