At a glance

Producer

Argyros

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Bright citrus, white peach, flinty minerality, saline notes

Evolution: Develops more complex mineral and smoky layers, some honeyed notes after 5-7 years

At peak: Balanced with integrated acidity, rich mineral depth and subtle nutty finish

Structure

Acidity

High and crisp

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

10+ years due to grape variety, region and structure

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Young but approachable with good structure

Current condition

Shows vibrant acidity and minerality, some primary fruit notes

Assyrtiko from Santorini is known for exceptional aging due to its thick skins, intense acidity, and volcanic soil influence. The 2022 vintage is fresh with excellent structure to develop complex tertiary aromas and flavors through mid-term cellaring.

Food pairing

Seafood (grilled octopus, shellfish), fresh goat cheese, light Mediterranean dishes, and dishes with lemon or herbs.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Use of organic viticulture without synthetic pesticides; water conservation techniques due to arid volcanic soil; solar panels provide partial energy for winery operations; lightweight glass bottles and recycled packaging materials

Argyros prioritizes sustainable farming adapted to Santorini’s fragile volcanic ecosystem, emphasizing minimal intervention, water efficiency, and renewable energy use to limit environmental impact. Packaging choices and controlled export logistics further enhance overall sustainability.