At a glance

Producer

Quinta Cielo

Region

Santorini, Greece

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Bright citrus (lemon, grapefruit), sea spray minerality, hints of stone fruit and herbs

Evolution: Will develop more complex mineral and honeyed notes over the next 5-7 years

At peak: Balanced tension between vibrant acidity and mature mineral complexity

Structure

Acidity

High acidity, typical of Assyrtiko from Santorini

Tannins

None (white wine)

Alcohol

13.0-13.5%

Aging potential

10+ years due to high acidity and volcanic soil minerality

Drinking window

Peak drinking

2023 to 2029

Optimal window

2022 to 2032

Current status

Approaching peak drinking window

Current condition

Fresh acidity with vibrant citrus and mineral notes

The wine’s high natural acidity and volcanic minerality from Santorini’s terroir grant it excellent aging potential typical of quality Assyrtiko wines, allowing the 2020 vintage to develop complex tertiary aromas for around a decade.

Food pairing

Grilled seafood, fresh salads with herbs, white meats, light grilled vegetables, Mediterranean dishes with lemon and olive oil

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of traditional dry-farming methods suited to Santorini’s volcanic soils, minimal irrigation, energy-efficient cellar operations, and lightweight packaging

Quinta Cielo embraces natural viticulture techniques typical of Santorini, leveraging drought-resistant native varietals with minimal chemical inputs and sustainable water practices. While not certified organic or biodynamic, their attention to environmental impact, efficient energy use in winemaking, and lightweight bottling lowers overall carbon footprint compared to large industrial producers.