At a glance

Producer

Olga Raffault

Region

Loire Valley, France

Grape variety

Cabernet Franc

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh red and black fruits (raspberry, cherry, currant), hints of pepper, light floral notes, and subtle earthy undertones.

Evolution: Fruit will evolve towards more complex cherry compote, forest floor, tobacco, and graphite notes. Tannins will soften and integrate.

At peak: Balanced and elegant, with silky tannins, vibrant acidity, and layered mineral and spicy complexity.

Structure

Acidity

Medium-high, typical of Cabernet Franc in Chinon

Tannins

Medium to firm

Alcohol

Approximately 13.5%-14%

Aging potential

15 to 20+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2035

Optimal window

2025 to 2038

Current status

Approaching optimal maturity

Current condition

The 2020 vintage currently shows good structure and vibrant fruit with firm but approachable tannins.

The 2020 vintage for Chinon represents a warm growing season producing ripe yet balanced Cabernet Franc fruit with solid structure, suited for mid- to long-term aging. This allows a drinking window extending 15-20 years with peak complexity emerging after 8-10 years.

Food pairing

Grilled lamb, roast pork, wild mushrooms, hearty stews, aged cheeses like goat or firm cow's milk cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the medium-firm tannins and aromatic profile to open up for enhanced complexity.

Sustainability

Sustainability score: 8/10

Olga Raffault practices organic farming, minimal intervention in the vineyard and cellar, uses natural yeasts for fermentation, limits chemical inputs, and encourages biodiversity.

Olga Raffault is a well-regarded estate in Chinon committed to organic viticulture and sustainable farming practices that reduce environmental impact. They focus on soil health, water conservation, and ecological balance. Packaging is eco-conscious with lightweight bottles and minimal labeling. The combination of organic certification and sustainable practices earns a high sustainability rating.