At a glance

Producer

Pazo Señorans

Region

Rías Baixas, Spain

Grape variety

Albariño

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Bright citrus, green apple, with delicate stone fruit and floral notes; crisp saline minerality

Evolution: Will gain texture, roundness, and secondary honeyed and nutty nuances with age

At peak: Complex layered aromas of honey, almond, and toast underlain by long mineral-driven finish

Structure

Acidity

High and vibrant

Tannins

None

Alcohol

12.5%

Aging potential

10-15 years with top bottle conditions

Drinking window

Peak drinking

2023 to 2028

Optimal window

2021 to 2030

Current status

Approaching optimal maturity

Current condition

Fresh acidity with developing complexity

Pazo Señorans Albariño is considered one of the benchmark examples of Rías Baixas. The 2020 vintage was excellent with ripe, balanced fruit and good acidity. Given the wine’s inherent high acidity and low sugar, it develops beautifully in bottle for at least 10 years. The peak years 2023-2028 reflect a balance between youthful vibrance and aged complexity.

Food pairing

Perfect with seafood dishes such as grilled shellfish, sushi, ceviche, and light poultry dishes with herbs. Also excellent with fresh goat cheese and asparagus.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Pazo Señorans employs sustainable viticulture practices including cover cropping, integrated pest management, and water conservation. The cellar utilizes renewable energy and practices waste reduction.

While not certified organic or biodynamic, Pazo Señorans shows a strong commitment to sustainability through responsible vineyard management and modern cellar techniques to reduce environmental impact. Packaging is lightweight glass minimizing CO2 emissions during transportation. Their efforts to reduce energy and water use further enhance the sustainability score.