At a glance

Producer

Ivory Bastion

Region

Rías Baixas, Spain

Grape variety

Treixadura

Wine type

White

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, green apple, white flowers, and subtle minerality with a crisp finish.

Evolution: Development of more complex floral and honeyed notes around peak years.

At peak: Balanced with integrated acidity and expressive aromatics.

Structure

Acidity

Medium-high acidity, providing freshness and aging potential

Tannins

None (white grape variety, typically minimal to no tannins)

Alcohol

12.5-13%

Aging potential

5-7 years, typical for quality Treixadura wines from Rías Baixas

Drinking window

Peak drinking

2023 to 2026

Optimal window

2022 to 2027

Current status

Approaching optimal drinking

Current condition

Fresh and vibrant with good aromatic intensity

The medium-high acidity and moderate alcohol provide structure for maintaining freshness. Typical aging allows fruit and mineral nuances to harmonize, peaking roughly 2-5 years after vintage.

Food pairing

Pairs well with seafood (shellfish, grilled fish), light poultry dishes, fresh salads, and mild creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops for soil health, minimal chemical inputs, water conservation via drip irrigation, and lightweight packaging

While not certified organic or biodynamic, Ivory Bastion employs sustainability methods such as reduced chemical use and efficient water management. Packaging is lightweight to reduce transport emissions. Overall, their practices contribute to a moderate sustainability score reflecting good environmental stewardship without full certification.