At a glance

Producer

Cume do Avia

Region

Rías Baixas, Spain

Grape variety

Mencía

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Vibrant red fruit (cherry, raspberry), floral notes, slight minerality, with a balanced finish

Evolution: Fruit will mellow, developing spicier and earthy secondary notes over 3-5 years

At peak: Silky texture with integrated tannins, subtle tertiary aromas of forest floor and leather

Structure

Acidity

Medium-plus acidity providing freshness

Tannins

Moderate, smooth, and well-integrated

Alcohol

Approx. 13.5%

Aging potential

5-8 years given moderate tannins and acidity

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking but can age further

Current condition

Fresh with youthful fruit, moderate tannin structure

The 2021 vintage in Rías Baixas was healthy with good ripeness and moderate yields, producing wines with fresh acidity and medium tannin that benefit from short-term aging to harmonize flavors and soften edges.

Food pairing

Grilled red meats, lamb, roasted peppers, hearty stews, and medium-intensity cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — Allows subtle tannins to soften and aromatics to open

Sustainability

Sustainability score: 7/10

Producer employs water conservation techniques, reduced chemical use, integrated pest management, and uses lightweight glass bottles to reduce packaging footprint

Cume do Avia focuses on sustainable farming practices typical for Rías Baixas with emphasis on soil health and minimal intervention. While not organic/biodynamic certified, the winery’s efforts on energy efficiency and packaging sustainability contribute positively. Imported bottles generate a moderate carbon footprint, balanced by efficient regional distribution.