At a glance

Producer

Zephyr Bend

Region

Rías Baixas, Spain

Grape variety

Treixadura

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, stone fruit, floral notes with mineral undertones

Evolution: Fruit intensity may mellow and develop honeyed nuances with short-term aging

At peak: Bright, balanced acidity with pronounced floral and mineral complexity

Structure

Acidity

High, typical of Rías Baixas terroir

Tannins

None (white grape)

Alcohol

12.5%-13.0%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2022 to 2025

Optimal window

2021 to 2026

Current status

Approaching ideal drinking maturity

Current condition

Fresh, vibrant with good acidity and varietal character

The wine's high acidity and moderate alcohol allow it to maintain freshness and varietal character over 3-5 years post-vintage, matching typical profiles of Treixadura from Rías Baixas.

Food pairing

Excellent with seafood, shellfish, light grilled fish, or fresh salads; also pairs well with mild cheeses and tapas

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Use of cover crops, reduced pesticide usage, energy-efficient cellar operations, water conservation measures

Zephyr Bend employs sustainable viticulture practices common in Rías Baixas, emphasizing environmental stewardship with regional certifications and moderate efforts to reduce carbon footprint via packaging and local market focus.