At a glance

Producer

Timber Cove

Region

California, USA

Grape variety

Assyrtiko

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Crisp citrus and mineral notes with hints of green apple and subtle saline character.

Evolution: Develops more honeyed and waxy texture with secondary notes of herbs and nuts around 3-5 years.

At peak: Well integrated minerality and complex aromatics balanced by refreshing acidity.

Structure

Acidity

High

Tannins

None (white grape)

Alcohol

13.0%

Aging potential

5-8 years

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2028

Current status

Drinking well now, with potential for a few more years

Current condition

Fresh acidity and vibrant fruit character

Assyrtiko is known for its natural high acidity and mineral-driven character, which supports aging 5-8 years. 2020 vintage California climate favored ripe fruit balanced by acidity, allowing medium-term cellaring to enhance depth without losing freshness.

Food pairing

Excellent with seafood (grilled fish, shellfish), Greek salads, light pasta, and goat cheese.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Timber Cove employs water conservation, solar energy usage at winery, and minimal intervention in vineyard management with cover crops and integrated pest management.

The producer is committed to sustainable viticulture practices common in Sonoma Coast region, using renewable energy and environmentally friendly farming. Local production reduces emissions from transport. No organic or biodynamic certification but strong sustainability focus.