At a glance

Producer

Domaine Jean-François Tissot

Region

Jura, France

Grape variety

Savagnin

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Fresh citrus, white flowers, hint of nuttiness with subtle oxidative waxy character

Evolution: Develops richer notes of hazelnut, mushroom, and dried herbs with further cellar aging

At peak: Complex bouquet of mature sous voile Savagnin: spicy, nutty, oxidative with vibrant acidity

Structure

Acidity

High

Tannins

None (white wine, oxidative style)

Alcohol

12.5%

Aging potential

Excellent (20+ years in good conditions)

Drinking window

Peak drinking

2030 to 2038

Optimal window

2025 to 2040

Current status

Young, developing character

Current condition

Good freshness with evolving lees and oxidative notes

This wine is a classic Jura Savagnin 'Sous Voile', which requires extended aging under a veil of yeast to develop its hallmark oxidative flavors. The 2020 vintage's acidity and structure support 20+ years of graceful evolution, with peak drinking starting mid-late 2020s and extending well into the late 2030s.

Food pairing

Pairs well with Comté cheese, poultry with creamy sauces, mushroom dishes, and rich fish preparations like trout or turbot.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Biodynamic viticulture, minimal intervention winemaking, solar energy usage, water conservation measures, and recyclable lightweight glass bottles

Domaine Jean-François Tissot is well-regarded for sustainable farming practices including organic and biodynamic certification, careful vineyard management to preserve soil health, and environmental stewardship such as reduced water usage and renewable energy integration. The winery’s choice of natural cork and lightweight bottles contributes to lowered carbon footprint in packaging. Transport impact is reasonable due to its European location but increases modestly for overseas distribution.