At a glance

Producer

Montesecondo

Region

Tuscany, Italy

Grape variety

Trebbiano

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Crisp citrus, green apple, floral notes with slight minerality

Evolution: Acidity remains vibrant for a few years; flavors maintain brightness before fading

At peak: Bright, refreshing with balanced acidity, ideal for drinking soon

Structure

Acidity

High

Tannins

None to very low

Alcohol

12.5%

Aging potential

Short-term (3-5 years from vintage)

Drinking window

Peak drinking

2023 to 2025

Optimal window

2023 to 2026

Current status

Approaching optimal drinking

Current condition

Fresh with vibrant acidity, optimal for early consumption

Trebbiano is a neutral, high-acid white grape best consumed young; the 2021 vintage is fresh and vibrant and lacks heavy structure for extended aging.

Food pairing

Pairs well with light seafood dishes, salads, fresh cheeses, and vegetable-based pastas.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Energy-efficient production, water conservation measures, organic viticulture methods, use of minimal intervention and natural yeasts

Montesecondo implements sustainable viticulture focusing on organic farming, reducing water usage, and optimizing energy consumption. Packaging uses recyclable materials. The carbon footprint is relatively low as the wine is produced and largely consumed locally within Europe.