At a glance

Producer

Cirelli

Region

Abruzzo, Italy

Grape variety

Trebbiano

Wine type

Orange

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$40

Tasting profile

Aromas of orange peel, dried herbs, stone fruits with slight wild yeast character

Evolution: Develops greater complexity with nuttier and earthier tertiary notes over next 3-5 years

At peak: Balanced integration of fruit, acidity, and textural tannins enhancing length and mouthfeel

Structure

Acidity

Medium-high, lively acidity carrying freshness

Tannins

Light to moderate tannins from amphora aging

Alcohol

12.5%-13.0%

Aging potential

8-10 years from vintage due to natural tannins and acidity

Drinking window

Peak drinking

2026 to 2029

Optimal window

2024 to 2030

Current status

Young and developing

Current condition

Fresh with evolving complex aromas typical of amphora-aged whites

The wine benefits from amphora aging which lends structure and tannins unusual for Trebbiano, allowing medium-term cellaring that enhances complexity through slow oxidation and preservation of acidity.

Food pairing

Pairs well with Mediterranean dishes such as grilled fish, roasted vegetables, white meats, and aged cheeses. Also complements dishes with herbs and light spice.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Yes (30 minutes) — To allow the wine to open up aromatically and soften the tannins from amphora maturation

Sustainability

Sustainability score: 8/10

Biodynamic farming, natural yeast fermentations, amphora aging with minimal intervention, use of clay amphorae reducing energy consumption from oak barrel production

Cirelli is known for practicing organic and biodynamic viticulture with minimal intervention in winemaking, emphasizing natural fermentation and sustainable vineyard management. Amphora aging avoids use of oak barrels, reducing resource usage. The producer focuses on water conservation and renewable energy use at estate. The wine’s primarily local market reduces transport-related emissions, making the overall carbon footprint low.