At a glance

Producer

Alfredo Maestro

Region

Ribera del Duero, Spain

Grape variety

Tempranillo

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Aromas of dark cherry, plum, leather, spice, with youthful tannic grip

Evolution: Will develop more complexity with notes of tobacco, earth, and forest floor by peak

At peak: Silky texture with balanced acidity and integrated oak influence

Structure

Acidity

Medium-high, balancing richness

Tannins

Pronounced but well integrated

Alcohol

Approximately 14.5%

Aging potential

10-15 years given producer quality and vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2032

Current status

Approaching early drinking window

Current condition

Youthful, with robust tannins and flavor concentration

The 2021 vintage in Ribera del Duero is known for producing structured, balanced Tempranillo with good natural acidity and phenolic ripeness. High-quality producers like Alfredo Maestro craft wines capable of aging 10-15 years. Thus, optimal drinking window begins a few years after release, allowing tannins to mellow and tertiary notes to develop.

Food pairing

Pairs well with grilled red meats, roasted lamb, aged Manchego cheese, and dishes with earthy mushrooms.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and enhance aromatic expression

Sustainability

Sustainability score: 7/10

Use of drip irrigation to conserve water, integrated pest management, reduced chemical inputs, energy-efficient winery equipment, and lightweight bottles to reduce transportation emissions

Alfredo Maestro practices sustainable farming aligned with Ribera del Duero standards, including water conservation and pest management. Winery operations emphasize energy efficiency and packaging innovation to lower carbon footprint. While international distribution involves emissions, overall practices demonstrate commitment to environmental responsibility.